Green Tea/White Tea Health Benefits
Green Tea
Tea was discovered in China and is the stuff of myth and legend. The Chinese are credited most for the development and cultivation of tea and the methods of its early preparation and use.
Wild About White Tea
White tea has arrived in North America. While Chinese tea drinkers have been hip to white tea’s benefits since the Ming Dynasty, until recently it was virtually unknown outside of Asia. Not anymore. Today, everyone from chefs to medical researchers is praising white tea’s delicate flavor and purported health benefits.
White tea is the uncured and unfermented tea leaf. Like green, oolong and black tea, white tea comes from the camellia sinensis plant. White tea is fast-dried, while green tea is roasted in an oven or pan (while kept moving for even curing). Oolong and black teas are fermented before curing.
Green And White Teas
Organic Green TeaHigh in antioxidants and other vital properties, green teas have endured as one of the most revered and consumed beverages for thousands of years. Chinese legend dates green tea back to 2737 BC.
The Miracle Of Green Tea
Is any other food or drink reported to have as many health benefits as green tea? The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression.
White Tea Better Than Other Teas
“White tea” does not refer to black tea with milk, but rather to a specific form of tea in which the leaves and buds are simply steamed and dried. In this sense, white tea represents the least processed form of tea, since green, oolong and black teas undergo withering before various degrees of oxidation.
Health, Wealth, And Green Tea
Tea Wild is for people who enjoy tea and for those who are intersted in the positive effects one may benefit from drinking tea, as well as other natural drinks that are listed here. Feel free to click around, there is plenty of information here for anyone from the Tea Novice to the Tea Expert.
The Truth About Tea
White, green, oolong and black tea all originate from the same camellia senensis plant. Their differences come from how they are processed to the desired level of oxidation.
Green tea has been all the rage for its content of epigallocatechin (EGCG), a form of antioxidants associated a number of health benefits. However, Ukra points out that many studies that led to green tea’s popularity used only green tea, leaving out its other counterparts.
